Fried Sweet Potato Strips
- 1 large sweet potato, peeled and grated into long strips
- 1 c. vegetable oil
- Fry potato in hot oil in a small skillet until lightly browned (watch carefully, they brown quickly).
- Remove with a slotted spoon and drain on paper towels.
- (Strips will be crisp when cooled.)
- about 1 cup.