Bacon-Flavored Chicken Breasts
- 8 boneless chicken breasts
- 1 jar chipped beef
- 8 slices bacon
- 1 can cream of mushroom soup
- 1 c. sour cream
- Sprinkle chipped beef in bottom of baking dish.
- Wrap chicken breasts with bacon.
- Mix sour cream and soup together and pour over chicken.
- Bake at 350° for about 1 hour.