Plain.Recipes

Taco Salad(Easier For Kids To Eat Than Traditional Tacos)

Source: www.cookbooks.com/Recipe-Details.aspx?id=636506

Ingredients

  1. 1 lb. TVP beef granules
  2. 1 medium onion, chopped
  3. 1 1/4 oz. pkg. taco seasoning mix
  4. 1/2 c. hot water
  5. 1/2 head lettuce, torn into pieces
  6. 6 oz. pkg. corn chips or taco shells, broken up
  7. 3/4 c. shredded Cheddar, American cheese or soy cheese
  8. 2 medium tomatoes, cut into wedges
  9. taco sauce

Directions

  1. In a large skillet, rehydrate TVP granules and onion; drain. Stir in dry taco seasoning mix and water.
  2. Simmer 10 minutes over low heat.
  3. In a large bowl, combine lettuce, cheese, tomatoes and corn chips.
  4. Add TVP mixture just before serving.
  5. Top with sour cream and/or taco sauce.
  6. Yields 4 to 6 servings.