Cranberry Tea
Source: www.cookbooks.com/Recipe-Details.aspx?id=94168
Ingredients
- 12 oz. pkg. fresh cranberries
- juice of 3 oranges
- juice of 2 lemons
- 1 c. sugar
- 2 sticks cinnamon
- 1 tsp. whole cloves
Directions
- In a large sauce pan cook cranberries in 2 1/4 quarts of water until berries pop. Add remaining ingredients and simmer 30 minutes. Strain out solids. Serve hot.