Plain.Recipes

Swiss Vegetable Medley

Source: www.cookbooks.com/Recipe-Details.aspx?id=484168

Ingredients

  1. 1 (16 oz.) bag frozen broccoli, carrots and cauliflower combination, thawed and drained
  2. 1 can cream of mushroom soup
  3. 1 c. (4 oz.) shredded Swiss cheese
  4. 1/3 c. sour cream
  5. 1/4 tsp. pepper
  6. 1 (2.8 oz.) can French fried onions

Directions

  1. Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper and 1/2 can fried onions.
  2. Pour into a 1-quart casserole.
  3. Bake, covered, at 350° for 30 minutes.
  4. Top with remaining cheese and onions; bake, uncovered, 5 minutes longer.
  5. Makes 6 servings. Preparation time:
  6. 5 minutes.