Plain.Recipes

Chocolate Pistachio Cake

Source: www.cookbooks.com/Recipe-Details.aspx?id=250136

Ingredients

  1. 1 box Duncan Hines yellow cake mix
  2. 1 box instant pistachio pudding
  3. 1/2 c. orange juice
  4. 1/2 c. water
  5. 1/2 c. oil
  6. 4 eggs
  7. green food dye
  8. 1/2 can Hershey's chocolate syrup

Directions

  1. Blend to moisten, then beat for 2 minutes.
  2. (Optional: a few drops of green food dye for a richer green color.) Pour about 3/4 batter into a greased and floured Bundt pan.
  3. With remaining batter, add 3/4 cup Hershey's chocolate syrup.
  4. Pour into Bundt pan on top of the green batter.
  5. (The chocolate batter will fall to the bottom.)
  6. Bake at 350° for 1 hour.
  7. Cool in pan on wire rack.
  8. When cool, dust with confectioners sugar.