Plain.Recipes

Roast Pork

Source: www.cookbooks.com/Recipe-Details.aspx?id=992263

Ingredients

  1. 1 fresh pork shoulder (loin, ham, etc.)
  2. 1/8 c. salt (less if desired)
  3. 1/4 tsp. pepper
  4. 1 Tbsp. thyme leaves
  5. 1 tsp. celery salt
  6. garlic cloves, peeled
  7. 2 Tbsp. flour

Directions

  1. Make seasoning mix by combining salt, pepper, thyme and celery salt.
  2. Using a
  3. sharp knife, poke holes (deep and about 3 to 4 inches apart)
  4. in
  5. the
  6. roast.
  7. Using a small spoon put about 1/2 teaspoon seasoning mix
  8. in each hole, forcing it in with your finger or
  9. spoon handle.
  10. Coat outside of roast with any leftover seasoning
  11. mix.
  12. Sprinkle
  13. flour over top and rub in.
  14. Place in pan at
  15. least
  16. 2 inches deep and cover with foil for the first half
  17. of
  18. baking time.
  19. Then remove foil, so the sour side will be crisp.
  20. Allow
  21. 30 to 35 minutes per pound of meat at 350°. Use drippings for gravy.