Plain.Recipes

Beef Burgundy

Source: www.cookbooks.com/Recipe-Details.aspx?id=601534

Ingredients

  1. 1 lb. boneless beef stew meat
  2. 1/4 c. chopped onion
  3. 2 chopped carrots
  4. 1 can beef broth and 1/2 can water
  5. garlic salt, salt and pepper to taste
  6. 4 oz. can mushrooms
  7. 1 c. Burgundy
  8. 1 can peas
  9. parsley

Directions

  1. Brown beef; add onion, carrots and seasonings, parsley, broth and water.
  2. Cover and bake at 350° for at least 2 hours.
  3. Add mushrooms, drained and peas, drained.
  4. Thicken with cornstarch. Serve with hot rice.