Plain.Recipes

Chicken And Dumplings

Source: www.cookbooks.com/Recipe-Details.aspx?id=22485

Ingredients

  1. 2 1/2 lb. chicken, cut up
  2. 1 tsp. salt
  3. 1 tsp. pepper
  4. 2 c. all-purpose flour
  5. 1/2 c. milk
  6. 1/2 c. water
  7. 1 1/2 c. milk

Directions

  1. Cover chicken with
  2. water.
  3. Salt and pepper.
  4. Boil over medium heat for 30 minutes.
  5. Remove from broth.