Golden Cream Soup
Source: www.cookbooks.com/Recipe-Details.aspx?id=1016649
Ingredients
- 3 c. chopped potatoes
- 1/2 c. chopped celery
- 1/4 c. chopped onion
- 1 chicken bouillon cube
- 1 1/2 c. milk
- dash of pepper
- 1 c. water
- 1/2 c. carrots, sliced
- 1 tsp. parsley flakes
- 1/2 tsp. salt
- 2 Tbsp. flour
- 1/2 lb. Velveeta cheese, cubed
Directions
- In large pan combine potatoes, water, celery, carrots, onion, parsley, bouillon and seasonings.
- Cover and simmer 15 to 20 minutes.
- Gradually add milk to flour in a separate bowl.
- Mix well.
- Add to the vegetables.
- Cook until thick.
- Add cheese. Simmer until melted.