Plain.Recipes

Cheesy Vegetable Chowder

Source: www.cookbooks.com/Recipe-Details.aspx?id=798618

Ingredients

  1. 1/2 c. chopped onion
  2. 1 clove garlic, minced
  3. 1 c. sliced celery
  4. 3/4 c. sliced carrots
  5. 1 c. cubed potatoes
  6. 3 1/2 c. chicken broth
  7. 1 (17 oz.) can cream-style corn
  8. 1/4 c. butter or margarine
  9. 1/4 c. flour
  10. 2 c. milk
  11. 1/4 tsp. pepper
  12. 1/8 tsp. paprika
  13. 2 c. shredded Cheddar cheese

Directions

  1. Combine onion, garlic, celery, carrots, potatoes and chicken broth in a large Dutch oven; bring to a boil.
  2. Cover, reduce heat and simmer 15 to 20 minutes or until potatoes are tender.
  3. Stir in corn; remove from heat.
  4. Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth.
  5. Cook 1 minute, stirring constantly.
  6. Gradually add milk; cook over medium heat, stirring constantly until thickened and bubbly.
  7. Stir in remaining ingredients; cook until cheese melts, stirring constantly. Gradually stir cheese mixture into vegetable mixture.
  8. Cook over medium heat, stirring constantly until thoroughly heated.
  9. Serve immediately.
  10. Yield:
  11. 4 to 6 servings.