Vegetable Beef Soup
- 1 lb. ground beef
- 1 (1 lb.) pkg frozen mixed vegetables
- 1 (1 lb.) pkg vegetable soup mix
- 1 Tbsp. chili powder
- 1 medium cabbage, cut in large pieces
- 3 very large onions, chopped
- 1 large can sliced tomatoes
- 1/2 gal. tomato juice
- 6 small potatoes, peeled and chopped
- Cook the beef until done; drain.
- Then in a soup pot, mix all ingredients.
- Bring to a boil, then lower heat and simmer for about 20 minutes, or until vegetables are done.