Bacon Corn Chowder
Source: www.cookbooks.com/Recipe-Details.aspx?id=908634
Ingredients
- 1/2 lb. bacon, cut in 1/2 inch pieces
- 4 medium potatoes, cut in 1/2 inch cubes
- 1 medium onion, chopped
- 2 c. cream-style corn
- 2 c. whole kernel corn
- 2 c. milk
- 2 tsp. salt
- pepper to taste
Directions
- Cook potatoes and drain.
- Fry bacon, then brown onion in fat. Add rest of ingredients.
- Simmer 10 minutes.