Plain.Recipes

Central American Rice

Source: www.cookbooks.com/Recipe-Details.aspx?id=1047729

Ingredients

  1. 2 Tbsp. oil
  2. 1 1/2 c. rice (not instant)
  3. 1 small onion, diced
  4. 1 medium tomato, diced
  5. 3 to 4 shakes garlic powder
  6. 3 chicken bouillon cubes
  7. 3 to 3 1/2 c. water

Directions

  1. Saute onion in oil. Add rice; stir constantly for 3 to 5 minutes. Add water, tomato, garlic powder and bouillon cubes (that have been dissolved in the water). Reduce heat and cover. Let simmer 15 minutes. Let set a few minutes before serving. Makes 3 to 4 (1 cup) servings.