Plain.Recipes

Pineapple Sauce

Source: www.cookbooks.com/Recipe-Details.aspx?id=919692

Ingredients

  1. 1 1/2 Tbsp. cornstarch
  2. 1/2 c. sugar
  3. 1 c. crushed pineapple
  4. 3/4 c. water
  5. 1 Tbsp. lemon juice

Directions

  1. Combine cornstarch and sugar.
  2. Stir in crushed pineapple and water.
  3. Bring to a boil, stirring constantly.
  4. Boil until clear; chill, then add lemon juice.
  5. Serve on ice cream or pudding.