Roast Beef In Crock-Pot
Source: www.cookbooks.com/Recipe-Details.aspx?id=9736
Ingredients
- 2 lb. thinly sliced deli roast beef
- 1 pkg. Lipton onion soup mix
- 1 can cream of mushroom soup
Directions
- Combine in crock-pot and cook 1 1/2 hours on high or 3 hours on low. Serve on buns if desired.