Chicken Broccoli Casserole
- 1 bag broccoli cuts
- cooked chicken, cut up
- 1 to 1 1/2 lb. grated Cheddar cheese
- 1 can cream of chicken soup
- 1 can milk
- Cook broccoli until slightly tender.
- Layer a casserole dish with broccoli cuts, chicken and cheese.
- Mix cream of chicken soup with milk and pour over casserole.
- Make sure it gets down through the mixture.
- Bake at 350° for 45 minutes.