Barbecued Chicken Wings
Source: www.cookbooks.com/Recipe-Details.aspx?id=906627
Ingredients
- 1 bottle Kraft hickory barbecue sauce
- 1/2 c. sugar
- 1/4 c. soy sauce
- 2 Tbsp. cornstarch
- 1 c. chicken bouillon
Directions
- Mix ingredients in a saucepan.
- Bring to a boil.
- Set aside. Dip chicken wings in sauce.
- Lay on foil-lined cookie sheet.
- Bake at 325° for about 1 hour.