Plain.Recipes

Barbecued Chicken Wings

Source: www.cookbooks.com/Recipe-Details.aspx?id=906627

Ingredients

  1. 1 bottle Kraft hickory barbecue sauce
  2. 1/2 c. sugar
  3. 1/4 c. soy sauce
  4. 2 Tbsp. cornstarch
  5. 1 c. chicken bouillon

Directions

  1. Mix ingredients in a saucepan.
  2. Bring to a boil.
  3. Set aside. Dip chicken wings in sauce.
  4. Lay on foil-lined cookie sheet.
  5. Bake at 325° for about 1 hour.