- 1/2 c. raw rice
- 1 can French onion soup
- 1 can cream of chicken or chicken mushroom soup
- 1 (4 oz.) can mushrooms
- bite size pieces of 4 to 6 chicken thighs or any other chicken parts you wish to use
- Mix all together; pour into a 7 x 12-inch casserole.
- Sprinkle with pepper and paprika.
- Bake approximately 1 hour and 15 minutes at 350°.