Plain.Recipes

Quiche Lorraine

Source: www.cookbooks.com/Recipe-Details.aspx?id=382577

Ingredients

  1. 2 c. grated Swiss cheese
  2. 8 slices crisp bacon, crumbled
  3. 1 unbaked 9-inch pie crust (I use Pet Ritz deep dish pie shell)
  4. 4 large eggs
  5. 1/4 tsp. pepper
  6. 1/2 tsp. powdered mustard
  7. 2 c. heavy cream (whipping cream)
  8. 1/2 scant tsp. salt
  9. dash of cayenne pepper
  10. 1/4 or less chopped onion

Directions

  1. Sprinkle cheese and bacon into unbaked 9-inch pie shell.
  2. Beat very well remaining ingredients together and pour over cheese mixture.
  3. Bake in a preheated 375° oven for 45 minutes or until firm and browned.
  4. Cool 10 minutes and then cut into wedges and serve hot.