Vern'S Easy Beef Brisket



  1. 3 to 5 lb. beef brisket (flat cut)
  2. 2 sliced onions
  3. 1 c. prepared instant coffee
  4. 2 bottles chili sauce
  5. 3 Tbsp. brown sugar


  1. Preheat oven to 325°. Place onions in bottom of metal baking pan and place beef brisket (not corned) on top. Pour coffee over meat, then pour over the chili sauce. Sprinkle brown sugar over all. Cover baking pan tightly with foil. Bake for 3 1/2 to 4 hours. Allow to sit for 8 to 10 minutes before slicing thinly across grain.