Italian Pasta Salad
- 12 oz. rainbow twirl macaroni
- 1 small jar pimentos
- 1 green pepper, chopped
- Parmesan cheese
- 1 onion, chopped
- 1 small jar mushrooms, sliced
- 1 bottle Italian dressing
- Cook macaroni as directed on package; drain and let cool.
- Mix all other ingredients with macaroni.
- You may need more or less Italian dressing according to taste.
- Keep in refrigerator. Sprinkle with Parmesan when served.