Peach Pie
Source: www.cookbooks.com/Recipe-Details.aspx?id=59926
Ingredients
- 1 can Eagle Brand milk
- small pkg. peach Jell-O
- 1 c. fresh peaches
- 1/3 c. lemon juice
- 9 oz. Cool Whip
- 1 graham cracker crust
Directions
- Mix Cool Whip and Eagle Brand milk.
- Sprinkle dry Jell-O over and mix well.
- Add peaches, then lemon juice.
- Mix well.
- Pour into graham cracker crust.
- Chill.
- (This also freezes well.)