Plain.Recipes

Tamale Bake Casserole

Source: www.cookbooks.com/Recipe-Details.aspx?id=963540

Ingredients

  1. 1 (29 oz.) can tamales
  2. 1 Tbsp. all-purpose flour
  3. 1 (16 oz.) can cream-style corn
  4. 1 tsp. chili powder
  5. 1/2 c. pitted ripe olive halves
  6. 1/8 tsp. garlic salt
  7. 1/2 c. or 2 oz. shredded sharp cheese
  8. 3 beaten eggs

Directions

  1. Drain tamales; reserve sauce.
  2. Remove papers and slice tamales crosswise; set aside.
  3. Combine tamale sauce, flour, chili powder and garlic salt.
  4. Add eggs, corn, olives and tamales.
  5. Turn into 10 x 9 x 2-inch dish.
  6. Bake in a 350° oven 40 minutes or until set. Sprinkle cheese on top and bake 3 minutes or until cheese melts.