Plain.Recipes

Cream Of Celery Soup

Source: www.cookbooks.com/Recipe-Details.aspx?id=330633

Ingredients

  1. 2 c. celery, chopped
  2. 1 large onion, chopped
  3. 1/2 bay leaf
  4. 1 clove garlic, minced
  5. 2 c. water
  6. 2 Tbsp. margarine
  7. 1/4 c. plain flour
  8. 1 c. instant nonfat dry milk
  9. 1/2 tsp. salt and pepper
  10. 1/2 tsp. Worcestershire

Directions

  1. Combine celery, onion, bay leaf, garlic and water.
  2. Cook for 15 minutes, or until celery is tender.
  3. Remove bay leaf.
  4. Drain; reserve liquid.
  5. Set vegetables aside.
  6. Add water to reserved liquid to make 2 cups.
  7. Melt margarine in saucepan; stir in flour and dry milk slowly.
  8. Add reserved liquid to flour mixture, stirring constantly until smooth.
  9. Add salt and pepper and Worcestershire.
  10. Add vegetables; put in blender.