- 2 large cans Pet milk, chilled
- 2 (3 oz.) pkg. lemon Jell-O
- 1 1/2 c. sugar
- 1/3 c. lemon juice
- 2 c. boiling water
- 4 c. graham cracker crumbs
- 2/3 c. melted butter
- Dissolve Jell-O in boiling water and add sugar and lemon juice.
- Chill until thick (like pudding).
- Whip and add to whipped chilled Pet milk.
- Combine graham cracker crumbs and melted butter.
- Press in bottom of 2 (9 x 13-inch) pans.
- Pour Jell-O mixture over crumbs and chill.
- This recipe may be cut in half.