Four-Inch Cheese Ball
- 2 c. shredded Cheddar cheese
- 3 Tbsp. salad dressing
- 1/2 tsp. Worcestershire sauce
- dash of onion, garlic and celery salts
- 1 (3 oz.) pkg. cream cheese
- 1/4 c. chopped ripe olives
- In a medium bowl, combine all ingredients, except olives.
- Mix well; stir in olives.
- Cover and chill until firm.
- Shape into a ball.
- Roll cheese ball in chopped nuts.
- Chill until firm.
- Serve with assorted crackers.