Baked Chicken Reuben
- 4 whole chicken breasts, halved and boned
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 16 oz. Krrrrisp kraut, drained
- 4 slices natural Swiss cheese
- 1 1/4 c. Thousand Island dressing
- 1 Tbsp. parsley
- Place chicken in greased baking pan and sprinkle with salt and pepper.
- Place Krrrrisp kraut over chicken; top with Swiss cheese. Pour dressing evenly over cheese.
- Cover with foil and bake at 325° for about 1 1/2 hours.
- Sprinkle with chopped parsley.
- Makes 4 servings.