Plain.Recipes

Pecan Cranberry Pie

Source: www.cookbooks.com/Recipe-Details.aspx?id=944379

Ingredients

  1. 4 eggs, slightly beaten
  2. 2/3 c. sugar
  3. 2 Tbsp. melted margarine
  4. 1 c. dark corn syrup
  5. 1 c. coarsely chopped cranberries
  6. 1 c. chopped pecans
  7. 1 (9-inch) unbaked pastry shell

Directions

  1. Beat eggs, sugar, margarine and corn syrup until blended. Stir in cranberries and pecans.
  2. Pour into unbaked pastry shell. Cover edge with 2 inches foil.
  3. Bake on lowest rack of oven at 350° for 60 to 70 minutes.
  4. Take foil off after 45 minutes of baking.