Pecan Cranberry Pie
- 4 eggs, slightly beaten
- 2/3 c. sugar
- 2 Tbsp. melted margarine
- 1 c. dark corn syrup
- 1 c. coarsely chopped cranberries
- 1 c. chopped pecans
- 1 (9-inch) unbaked pastry shell
- Beat eggs, sugar, margarine and corn syrup until blended. Stir in cranberries and pecans.
- Pour into unbaked pastry shell. Cover edge with 2 inches foil.
- Bake on lowest rack of oven at 350° for 60 to 70 minutes.
- Take foil off after 45 minutes of baking.