Plain.Recipes

Down Jersey Blueberry Pie

Source: www.cookbooks.com/Recipe-Details.aspx?id=151571

Ingredients

  1. 4 c. blueberries
  2. 1 1/4 c. water
  3. 1 c. sugar
  4. 3 Tbsp. cornstarch
  5. 1/4 c. water
  6. 1 Tbsp. lemon juice
  7. 1 baked 9-inch pie shell

Directions

  1. Combine 1 cup blueberries with 1 1/4 cups water and the cup of sugar in a saucepan and bring to a boil. Mix the cornstarch with the 1/4 cup of water and stir into blueberry sauce. Cook slowly until thick and clear. Add lemon juice and allow to cool. Then add the remaining 3 cups of berries. Chill in refrigerator.