Corned Beef Dip
Source: www.cookbooks.com/Recipe-Details.aspx?id=975679
Ingredients
- 1 can corned beef
- 1 (8 oz.) pkg. cream cheese
- 2/3 c. mayonnaise
- 1 c. chopped candied dill pickles
- 2 Tbsp. chopped onion
- 1/2 tsp. horseradish
- 1 Tbsp. Worcestershire sauce
- 2 tsp. Nance mustard
- 3 Tbsp. pickle juice
Directions
- Mix ingredients together until they are completely blended.