Plain.Recipes

Spicy Pot Roast

Source: www.cookbooks.com/Recipe-Details.aspx?id=341759

Ingredients

  1. 1 (3 to 4 lb.) beef chuck or rump roast
  2. 2 tsp. salt
  3. 2 Tbsp. Wesson oil
  4. 1/2 c. water
  5. 1 clove garlic, minced
  6. 8 small carrots, cut up
  7. 4 medium potatoes, pared and halved
  8. 1 onion, cut up
  9. 1 can Hunt's Manwich sandwich sauce

Directions

  1. Season roast with salt.
  2. Brown well in Wesson oil in Dutch oven.
  3. Add water and garlic, cover and simmer 2 hours or until almost tender.
  4. Skim excess fat and add remaining ingredients. Cover, simmer 1 hour or until vegetables are tender.
  5. Thicken gravy.