Plain.Recipes

Chicken Pilaf

Source: www.cookbooks.com/Recipe-Details.aspx?id=808118

Ingredients

  1. 1 (10 1/2 oz.) can condensed cream of mushroom soup
  2. 1 1/4 c. boiling water
  3. 1/4 c. dry sherry
  4. 1/2 envelope dry onion soup mix
  5. 1 1/3 c. packaged precooked rice
  6. 2 Tbsp. chopped, canned pimento
  7. 5 small chicken breasts
  8. butter or margarine, melted
  9. salt and pepper
  10. paprika

Directions

  1. In a 1 1/2-quart casserole, combine first 6 ingredients. Brush chicken breasts with butter; season with salt, pepper and paprika.
  2. Place on top of rice.
  3. Cover and bake in moderate oven (375°) for 1 1/4 hours or until chicken and rice are tender. Makes 5 servings.