Chicken Casserole
Source: www.cookbooks.com/Recipe-Details.aspx?id=555957
Ingredients
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can French onion soup
- chicken, uncooked
- 1 c. rice
- 1 block margarine
- salt
- pepper
Directions
- Wash rice.
- Mix soups and rice together in large casserole dish.
- Place chicken on top.
- Slice margarine and place on top of chicken.
- Salt and pepper.
- Bake at 375° for 1 hour or until chicken is done.