Tater Tot Casserole
Source: www.cookbooks.com/Recipe-Details.aspx?id=598044
Ingredients
- 1 (32 oz.) bag Tater Tots
- 2 lb. ground beef
- 1 chopped onion
- 1 chopped bell pepper
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1 can cream of chicken soup
- grated cheese
Directions
- Spread Tater Tots in large cake pan, 9 x 13-inch. Brown meat and onions; drain well.
- Pour meat mixture over Tater Tots. Mix all 3 soups in a bowl.
- Pour over meat and Tater Tots. Sprinkle grated cheese to cover soup.
- Bake at 325° for 1 hour.
- As you brown meat and onions, salt and pepper well.