- 2 pkg. frozen, chopped broccoli, cooked and drained well
- 1 c. grated American processed cheese
- 1 small to medium onion, chopped
- 1 can mushroom soup
- 2 eggs, well beaten
- 1 c. mayonnaise
- 1/3 pkg. Pepperidge Farm herb stuffing mix.
- Mix together well, except Pepperidge Farm herb stuffing mix. Place in a 13 x 9-inch dish.
- Cover with 1/3 package of Pepperidge Farms herb stuffing mix and dot with butter.
- Bake at 350° for 45 minutes.