- 2 egg yolks
- 2 Tbsp. water
- 2 Tbsp. vinegar
- 1 (No. 2) can chunk pineapple
- 1 small bottle cherries
- 1 (16 oz.) bag miniature marshmallows
- 1 c. pecans
- 1 pt. whipping cream
- Mix egg
- water and
- and cook in small heavy saucepan
- Cool. Whip whipping cream and add to cool
- egg mixture.
- Add all other ingredients and mix well. Put in large mixing bowl and refrigerate overnight.