Plain.Recipes

Pork Chops With Scalloped Potatoes

Source: www.cookbooks.com/Recipe-Details.aspx?id=895062

Ingredients

  1. 2 c. thinly sliced raw potatoes
  2. 1 small onion, sliced
  3. 1 tsp. salt
  4. pepper to taste
  5. 4 pork chops (1/2 to 3/4 inch thick)
  6. 4 Tbsp. all-purpose flour, divided
  7. 1 c. milk

Directions

  1. Arrange potatoes and onions in layers in a greased, 3-quart baking dish, seasoning each layer with salt and pepper.
  2. Trim fat from pork chops and save for later use.