Plain.Recipes

Oriental Rice

Source: www.cookbooks.com/Recipe-Details.aspx?id=956798

Ingredients

  1. 1 (6 oz.) pkg. long grain and wild rice
  2. 1/4 c. butter or margarine
  3. 1/2 c. water chestnuts, sliced
  4. 1/2 c. sliced mushrooms
  5. 1 small onion, sliced
  6. 1 Tbsp. soy sauce
  7. 3 c. chicken broth

Directions

  1. Place rice, seasoning packet, butter, water chestnuts, mushrooms, onion and soy sauce in a 3-quart casserole.
  2. Microwave on High (100%) for 3 to 4 minutes or until onion is tender.
  3. Stir halfway through cooking time.
  4. Pour in chicken broth.
  5. Cover with a tight fitting lid or plastic wrap.
  6. Microwave on High for 5 to 7 minutes or until boiling.
  7. Stir, then microwave on Medium (50%) for 40 to 45 minutes or until rice is tender and liquid is absorbed. Yield:
  8. 6 to 8 servings.