Pizza Casserole



  1. 1 lb. lean ground beef
  2. 1 can (14.5 oz.) diced tomatoes with basil, garlic, and oregano
  3. 1 container (10 oz.) refrigerated pizza crust
  4. 2 cups (8 oz.) shredded mozzarella cheese, divided
  5. 1/4 c. grated Parmesan cheese


  1. Preheat oven to 425°.
  2. Coat a 9x13 baking dish with nonstick cooking spray.
  3. In a medium skillet, brown the ground beef over medium-high heat, stirring and crumbling the beef until no pink remains; drain.
  4. Add the tomatoes to the beef; cook until heated through.
  5. Meanwhile, unroll the pizza crust; press over the bottom and halfway up the side of the baking dish.
  6. Sprinkle 1 cup mozzarella cheese over the crust then top with the meat mixture. Bake uncovered for 12 minutes.
  7. Top with the remaining 1 cup mozzarella cheese and sprinkle with the Parmesan cheese.
  8. Bake for 5 minutes, or until the crust is golden and the cheese is melted. Cut into squares and serve.