Plain.Recipes

Caramel Pie

Source: www.cookbooks.com/Recipe-Details.aspx?id=317779

Ingredients

  1. 16 oz. Cool Whip
  2. 2 c. coconut
  3. 3/4 margarine, melted
  4. 1 c. slivered almonds, chopped fine
  5. 1 can Eagle Brand milk
  6. 3 graham cracker crusts
  7. 8 oz. cream cheese
  8. 1 jar caramel topping

Directions

  1. Mix Cool Whip, softened cream cheese and Eagle Brand milk. Beat for 1 minute.
  2. Pour in pie crusts.
  3. Melt margarine and mix with coconut and almonds.
  4. Place on cookie sheet and cook for 10 minutes at 350°.
  5. Watch closely and stir often.
  6. (I like mine toasty.)
  7. Pour coconut, almond mixture over top of pies.
  8. Pour caramel topping over the 3 pies.
  9. Freeze.