Sausage Dressing
Source: www.cookbooks.com/Recipe-Details.aspx?id=561917
Ingredients
- 1 lb. pork sausage
- 1 c. chopped celery
- 1/4 c. onion, chopped
- 5 c. white bread, crumbled
- 5 c. cornbread, crumbled
- 1 tsp. poultry seasoning
- 1/2 tsp. pepper
- 2 cans chicken broth
Directions
- Saute sausage, celery and onion.
- In large bowl combine sausage mixture and remaining ingredients.
- Blend well.
- Bake mixture in greased 13 x 9-inch pan for 1 hour at 350°. Makes 10 to 12 servings.