Plain.Recipes

Skewered Chicken In Mustard Dill

Source: www.cookbooks.com/Recipe-Details.aspx?id=344564

Ingredients

  1. 6 large whole chicken breasts (on the bone)
  2. 1 Tbsp. peppercorns
  3. 1 large onion, peeled and cut in quarters
  4. Mustard Dill Sauce
  5. fresh dill for garnish

Directions

  1. Put chicken
  2. in
  3. large
  4. pot with peppercorns and onion. Add enough water
  5. to cover and bring to boil.
  6. Reduce heat and cook for 10 minutes.
  7. Remove from heat and cool chicken in the liquid. When cool, break each breast in half and discard skin and bone. Cut meat into 1-inch chunks.
  8. Place in a large bowl and add Mustard
  9. Dill
  10. Sauce.
  11. Cover
  12. and
  13. refrigerate up to 8 hours. Stir
  14. gently occasionally.
  15. When ready to serve, put 2 chunks of chicken
  16. on
  17. small
  18. bamboo skewer and arrange spoke fashion on large platter.
  19. Garnish with fresh dill.
  20. (Can also serve meat off the
  21. skewer
  22. on
  23. a bed of lettuce as a salad.) Makes 45 to 50 servings.