Plain.Recipes

Red Fox Tomato Pudding

Source: www.cookbooks.com/Recipe-Details.aspx?id=280950

Ingredients

  1. 12 oz. whole stewed tomatoes (canned or fresh)
  2. 1/2 c. dark brown sugar, packed
  3. 1/4 c. melted butter
  4. 1/4 tsp. salt
  5. 1 c. dry white (wheat) bread, in 1-inch cubes
  6. 1/2 c. bread crumbs

Directions

  1. Drain tomatoes; add sugar, butter, salt and dry bread.
  2. Cook slowly on top of stove 2 1/2 hours.
  3. Remove from stove, place in baking dish, sprinkle with bread crumbs and bake uncovered at 375° for 30 minutes.
  4. Serves 8.