Plain.Recipes

Shrimp Ball

Source: www.cookbooks.com/Recipe-Details.aspx?id=379657

Ingredients

  1. 2 (8 oz.) pkg. cream cheese (room temperature)
  2. 2 can shrimp, almost drained
  3. 1 to 1 1/2 tsp. Old Bay
  4. 2 Tbsp. horseradish
  5. 1 bottle Crosse & Blackwell cocktail sauce

Directions

  1. Soften cream cheese with fork.
  2. Add horseradish and Old Bay. Combine and add shrimp with a little of juice from each can.
  3. Form into a ball in plastic wrap.
  4. Put in refrigerator for a couple of hours.
  5. Before serving, pour some cocktail sauce over ball and add as necessary.
  6. Serves 10 to 15 people.