Plain.Recipes

Shrimp Rice

Source: www.cookbooks.com/Recipe-Details.aspx?id=1068674

Ingredients

  1. 1 lb. shrimp, cleaned
  2. 4 to 6 slices bacon
  3. 1 c. chopped onion
  4. 2 c. chopped celery
  5. 2 Tbsp. flour
  6. 2 Tbsp. Worcestershire sauce
  7. 2 Tbsp. margarine
  8. 2 c. cooked rice

Directions

  1. Cook bacon in a large skillet until crisp.
  2. Crumble and set aside.
  3. Drain and reserve 2 tablespoons of drippings.
  4. Add onion and celery.
  5. Cook until tender, but not brown.
  6. Stir in flour. Stir in Worcestershire sauce and shrimp.
  7. Cook and stir about 3 minutes or until shrimp turn pink.
  8. Add margarine; stir until melted.
  9. Combine shrimp mixture and hot rice.
  10. Garnish with bacon. Serves 8.