- 4 to 6 c. diced cooked chicken or turkey
- 1 can cream of mushroom soup (undiluted)
- 1 c. sour cream
- 1 c. chicken broth
- 1 stack Ritz crackers, crushed
- 1 stick margarine, melted
- 1 Tbsp. poppy seed
- Line bottom of a 9 x 13 x 2-inch casserole dish with diced chicken. Add salt and pepper, if needed. Combine soup, sour cream and broth and pour over meat. Mix crushed crackers, margarine and poppy seed. Sprinkle over meat and mixture. Bake at 350° for 30 minutes.