Microwave Peanut Brittle
- 1 c. sugar
- 1/2 c. Karo syrup
- 1 tsp. vanilla
- 1 tsp. butter
- 1 tsp. baking soda
- 1 c. salted peanuts
- Stir sugar and syrup well in casserole dish; microwave 4 minutes.
- Take out; stir in peanuts; microwave 4 minutes.
- Take out; add vanilla and butter and stir well.
- Microwave 1 1/2 minutes.
- Take out; add baking soda and stir well until light and foamy.
- Pour into greased cookie sheet; let harden in cool place, then break apart.
- Makes 1 pound.