- 3 whole chicken breasts, cooked, deboned and cut in bite-size pieces
- 16 oz. sour cream
- 2 cans cream of mushroom soup (undiluted)
- 1 can or 2 boxes Stove Top stuffing mix (prepare as directed on package)
- Combine chicken, sour cream and mushroom soup together.
- Put in 9
- x 13-inch pan.
- Top with stuffing.
- Cover with foil and bake at 350° for 45 minutes to 1 hour.