- 1 c. milk (warm)
- 1/3 c. warm water
- 1 pkg. yeast
- 2 Tbsp. oil
- 1 tsp. salt
- 1/2 c. butter
- 2 Tbsp. sugar
- 4 c. flour
- Pour water over yeast and sugar.
- Let stand about 5 minutes. Mix salt, oil and flour in milk.
- Mix with yeast mixture and let rise 1 hour in a warm room.
- Roll out.
- Dip in melted margarine. Put in pan and let rise again for 1 hour.
- Bake in middle of oven about 10 minutes or until done.
- Brush top with margarine.